It's the poster child of Fresh Mex®. Use this bright, fresh tomato-jalapeño salsa as a garnish to add color, flavor, texture, spice, and a refreshing coolness all at the same time! Quick, easy, and great as a chip dip, too.

• 2 cups (1 pound) tomatoes, diced into 3/8- inch pieces
• ½ cup white onions, diced
• 2 tablespoons chopped cilantro
• 1 ½ tablespoons stemmed, seeded, and minced jalapeño
• 2 teaspoons freshly squeezed lime juice
• ½ teaspoon salt

Combine all ingredients, mixing well. Serve chilled.